Went for dinner yesterday evening at Parkson, at the recenly opened restaurant Fusion (check DianPing.com). They had previously been at xin Tian Di and had just moved over to Parkson Level 8 in August 2009. The restaurant is very well decorated – in a classy and tropical manner.
At the entrance was 2 large vase fountains:
Between the 2 of us, we had a Kang Kong (Preserved Bean Curd) and Yam Ring.
Finally, here is Fionna in her little red dress reading her 50 book set of training.
Good food, good ambiance. Go check it out!