Home cooked food

Homely weekend this week. Woke up on Saturday wanting to cook breakfast, so in between catching the DVD Australia, I started to attempt cooking my own version of big breakfast. I tried to cook the scrambled eggs that we had tried at Shangrila Sentosa, but it came out a bit too dry and the pieces of hard boiled eggs were too stiff as well.

Then on Sunday, decided to eat fried bee hoon, grilled salmon, grilled chicken wings (left over uncooked from our house warming party 3 weeks ago), fried kang kong. That was after an early morning run in the nearby Jingan park.

Din do too much after, except to clean the house, and go get a massage. :)

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*